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Beef

 

Beef

Beef comes from the slaughters done in our own slaughterhouse. This is according to European standards being ISO 22000 and ISO 9001 certified.

Quarters of bovine carcasses, fall in categories A, B, C, D, E and qualities: E, U, R, O.
 The company has a fleet of special vehicles for transport of animals and a procurement system that provides raw material for slaughterhouse taken from across the country.



Technical Scheets

                                                  MAP

 Beef carpaccio  Beef escalope
 Beef forerib  Beef gulash
 Beef sliced antrecote, boneless  Beef sliced boned shank
 Beef sliced eye of round  Beef sliced striploin boneless
 Beef sliced tenderloin  T-Bone-Steaks

                                             VACUUM

 Beef cap of rump  Beef forerib boneless
 Beef front and rear pieces  Beef half silverside
 Beef half striploin, boneless  Beef shoulder
 Beef silverside heel  Beef standardized at 20% fat
 Beef tenderloin  Beef thick flank
 Beef whole eye of round  Beef whole rump

                                                                   BULK

 Beef boned brisket  Beef coocking meat including brisket and shank
 Beef forerib  Beef rump without bone
 Beef shanks  Beef shoulder without bone
 Beef striploin  Beef soup bones
 Beef tenderloin