Technologies
A various range of last generation technologies opens new possibilities regarding fresh meat industry.
The accent falls always on the final quality of the products and the satisfaction of the individual consumers specific needs.
The used technologies for meat packing are vacuum and in controlled atmosphere packing with last generation specialized machines.
Through these storage technologies the products maintain their taste, color, consistency, freshness, appearance and health, the presentation of the products qualitatively and commercially being so improved.
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